The Mediterranean is a region of great culinary diversity, and the food there is renowned for being both exceptionally healthy and unfailingly delicious in equal measure. While many Mediterranean foods are now familiar the world over, there are still many hidden treasures that await discovery, and one that has recently …
Read MoreFregola Sarda: a Unique Famous Sardinian Pasta (Recipe)
In my family, dried hibiscus flowers have always been used for making tea. I like it, but I haven’t thought it is something special at all. Well, evidently not before I discovered the magic tastes of the Caribbean. The amazing thing is that, if you visit the ‘opposite side’ of …
Sometimes I really believe that every man in the world likes ricotta cheese. It would be weird that it was not so. It is so tasty! Nowadays, you can buy this cheese in almost every better-stocked store, but making it by yourself is always ‘something special’, right? My grandma made …
Can you imagine the cuisine of our ancestors from the Thirteen Colonies? For years, I believed that I couldn’t imagine eating only a few dishes every single day, including corns, sunflowers, or meat. It sounds so boring, doesn’t it? But, was the nutrition of early colonists really so monotonous? It looks …
Irish Champ is a classic but simple dish made from mashed potatoes and chopped spring onions boiled in milk and butter. A Northern Irish dish, Champ is similar to Colcannon, another Irish dish made with mashed potatoes and cooked chopped kale or cabbage mixed with butter and milk. Many traditional …
Read MoreIrish Champ Recipe: 5 Easy Steps (Culture included)
Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave of immigration from all corners of the world, giving it a rich and diverse culinary …
Read MoreTraditional Brazilian Foods: Top 11 You May Want to Try!