Is Anodized Aluminum Safe for Cooking? Nowadays you can find so aluminum cookware products on the market. People think that it is a safe cookware product. Well, aluminum is a good material for cookware and it offers a lot of benefits such as a great heat conductor, lightweight, and generally affordable.
However, aluminum can be reactive that you use it for cooking and it can produce toxic. Meanwhile, anodized aluminum with the electrochemical treatment is now becoming the standard material to make better aluminum cookware. Still, it contains aluminum, so you wonder if Hard Anodized Aluminum Safe. Well, let us find out the hidden truth about whether anodized aluminum safe for cooking or not.
Aluminum around us
Aluminum becomes the third most common material that we can find in the crust of the earth. It is also available in the water and soil. Since aluminum is a lot, so the price is not expensive. Also, we use some tools that are made from aluminum such as:
- cookware and utensils
- anti-caking agents for salt and sugar
- cans for our beverages
- baking powder
- cake mixes
- bleaching agents for white flour
- commercial teas
- buffered aspirin
- infant formulas
The Dangerous of Aluminum for Cooking
Why is aluminum not good for cooking? You should think twice before choosing aluminum cookware for cooking. The truth shows that aluminum can be dangerous for health because of several reasons. Some of the bad effects of using aluminum cookware are among others:
It reacts with sour and salty flavors- High heat and seasonings that contain acids, such as tomatoes, lime, tamarind, lemon, and vinegar cooked on an aluminum pan will cause oxidation, which allows particles of aluminum to be released and mixed into food.
Raises an iron taste – A pure aluminum skillet without a nonstick coating or ceramic coating if heated at high temperatures can cause an iron taste in cooked food. Some people are sensitive to this taste, but some pay less attention because it is obscured by the amount of seasoning added when cooking.
Food gets burnt quickly- Cookware made from aluminum without a coating, usually thin and very easy to get hot. As a result, food cooked with a pan or aluminum pan will quickly cook. If you let your guard down while cooking, food can burn. Besides the bitter taste, the food is cooked until charred due to excessive heat, much nutritional content is damaged.
Damaging the healthy composition of eggs – Eggs are one of the high-protein foods that contain essential amino acids that are good for the body. However, these healthy properties can be lost if you fry eggs in an aluminum pan. Egg yolks can trigger the oxidation process, which dissolves aluminum into cooked eggs.
Anodized Aluminum Cookware
Anodized aluminum cookware has been used by many people for hundreds of years ago. It is known to be very lightweight and cheap. Besides, it is also soft, but it can react with acidic foods that will be toxic. Fortunately, cookware makers found that this material can be anodized to get a stronger surface, durable, slicker, and even non-reactive with acids.
Hard Anodizing is processed with electro-chemicals which produce strong aluminum so that it can conduct heat quickly and evenly. This Hard Anodized property makes your cookware anti-rust and more durable.
Hard Anodizing process produces layers with excellent corrosion resistance and abrasion resistance, anti-fading and high-temperature resistance. Hard Anodizing coating on cookware uses materials that are environmentally friendly and safe for health because it meets food-grade standards. The coating is not done on the aluminum, but the Hard Anodized layer so that the aluminum layer will not come in contact with cooked food. Besides, most of today’s’ hard-anodized aluminum cookware products are also non-stick that makes the products thicker and harder.
Hard-Anodized Aluminum Cookware is Safe or Not?
Is Hard Anodized Aluminum Safe? Of course, you are no need to worry about using hard-anodized aluminum because it is safe for cooking. Nowadays, hard-anodized aluminum becomes the standard of making aluminum cookware. Therefore, you should replace your old aluminum cookware with the latest hard-anodized aluminum cookware that offers a lot more benefits, especially for our health. You should not take a risk to keep using old aluminum because it can be dangerous for your health. Somehow, you may feel nothing now, but when you are getting old, it will show the effects.
Buying Hard Anodized Aluminum Cookware
How to buy hard anodized aluminum cookware? Well, it is also important to consider the brands and the products of hard anodized aluminum cookware that you want to purchase. You should check some reviews on the internet before buying it. Most importantly, you have to make sure that the cookware is made from high quality hard anodized aluminum so that it is not dangerous for your health. Always choose non-stick hard anodized aluminum cookware products so that you will not only get strong cookware, but it is also easy to clean and foods will not stick on your pan.
In summary, Anodized aluminum is safe for cooking, but it is better that you choose a hard anodized aluminum that is stronger and has a non-stick feature. Many cookware manufacturers are trying to improve their cookware quality so they can provide healthy cookware for the community. Thus, hard anodized aluminum cookware must be your best choice if you want to cook some food safely without endangering your health. Also, buying hard anodized aluminum cookware is not difficult because you can find many products online. Keep in mind that you choose the right product and you also have to check some reviews before buying the cookware. You must pay attention to its originality because many fake products on sale that looks similar to the original, but you have no idea if it is safe for health or not.