Every morning begins with a hardy, healthy breakfast to kick-start the day. To make the right breakfast, you need the right utensils. In the case of a perfect egg for the morning, take a crack at finding the best omelet pan for you and your kitchen.
Our Top Recommended
The top pick for the best omelet pan goes to TeChef Tamagoyaki Japanese Omelette Pan/Egg Pan without a doubt. This pan was made to present users with the best omelets they could ask for in the morning.
With a non-stick, slanted surface this pan can make the best omelets without the need for any oil or butter to keep the egg from sticking. You can also flip like a professional with the slanted surface this pan provides you with.
This pan is made to please those who really enjoy only the best, most evenly heated and properly made omelets.
The Best Omelet Pan on the Market 2019
1. Graniterock Non-Stick No-Warp Frying Pans
This Graniterock pan comes with three layers of professional-grade granite. This makes the pan strong and resilient, capable of preventing any age or heat-induced warping. For the non-stick experience, this pan is coated over with high-quality natural mineral.
The inner layer is pressed aluminum of a higher rate of heat dynamism. This allows for a more even distribution of heat over the surface of the pan. This 12” pan can handle larger jobs than other frying pans; it can even tackle handling searing a steak!
This Graniterock frying pan is safe to use in the oven. This appliance can undergo temperatures of 500o F in the oven. The stainless steel handle remains cool while you’re cooking. This keeps you from getting burnt while working over the stove and allows for an easy removal of the pan off the stove.
The Graniterock frying pans are all PFOA-free for a chemical-free experience with this pan. You can put this pan in the dishwasher for an easy clean after each use. This pan can not only fry, but bake, sauté, and sear at the same time for more versatility.
This frying pan can be used over all cooking sources. This pan does not and should not be seasoned over with any oils or butter. This can ruin the non-stick coating already given to the pan during manufacturing.
This pan does not come with a lid which can be an inconvenience for most people. You can find a lid this size but that’ll either come as a separate purchase or you’ll need to find an old lid in your pantry.
This Graniterock pan does let all sticky foods slide off of the pan as it should. Sometimes though, it does lose this charm but never fret, this pan is easy enough to clean and it does require any abrasive materials to remove anything off of this surface.
- Stainless steel handle keeps cool during use
- Three layers for heat induction and resilience
- Can be used over all heat sources
- Does not come with a lid
2. T-fal E938S3 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan Cookware Set
This 3-piece set is made from Prometal Pro material for its special non-stick qualities. This coating over the bottom makes it durable, scratch-resistant and safe to use with metal utensils.
The Thermo-spot addition to T-fal pans in an interesting addition indeed. While your pan is preheating, you can keep an eye on this exact spot to find out if your entire pan is heated evenly or not.
The stainless steel base is induction compatible allowing this pan to be used over multiple surfaces. The riveted silicone handles keep cool while you are working over the stove top to minimize the risk of burning your hand. The handle is ergonomically built for easier handling and a fastened grip each time you pick it up.
This pan can endure temperatures up to 400oF in the oven. It is also dishwasher safe which makes for an easy clean each time you’re done using your frying pan.
One inconvenience with this pan would be that there’s no lid provided along with this purchase. If you want to use a lid with any of these pans, you need to purchase the lid separately.
T-fal utensils are PFOA-free including these pans for safe cooking with each use.
Though this frying pan has a convex bottom, it does manage to distribute oils and butter evenly over the surface. This pan collects heat very quickly which makes for a good time when cooking and frying.
This convex bottom is actually a mistake. The pan was not made to have a convex bottom and this error can happen due to mishandling during carriage. Even if this mistake does happen with you, the pan still works with its superior performance to distribute heat and evenly cook food.
This material does though, have a tendency to scratch when you use metal utensils over the surface, which contradicts the claim made by T-fal saying it can withstand this. Overtime, quite like all things, this pan can lose the non-stick qualities it withholds, but you’ll be well over a year by the time this happens.
- 3-in-1 purchase
- Induction compatible
- Riveted silicone handle that stays cool
- Material scratches against metal utensils
- Does not come with a lid
3. T-fal C41240 Endura Granite Ceramic Nonstick Square Pan with Lid
This versatile frying pan can serve multiple purposes. With this pan, you can bake, roast, fry, cook, sauté, braise, and more. Since it’s a non-stick pan this pan can make the stickiest of foods slide smoothly off the surface, for example, an omelet.
This flat-based pan can hold up to 5 quarts, measuring 10 square inches. With its deep sides, it can hold more and therefore create more than regular flat circular pans. The ceramic interior can withstand temperatures up to 570o F. This pan is heavily-built to endure long periods on the stove with no burn damage nor suffice to losing its non-stick surface.
The ceramic interior is PTFE and PFOA-free for healthier cooking. This pan also comes with a riveted stainless-steel handle that stays cool while you’re using it on the stovetop. With a secure, comforted grip you can easily wrap your hand around the handle even if you’re wearing thick oven mitts.
The vented glass lids allow better control over the cooking inside of the pan. This pan is oven-safe up to temperatures reaching 500o F. It’s dishwasher-safe for convenient cleaning and is covered with a lifetime warranty.
A great feature of this pan is its appearance. With a solid grey granite look speckled with white dots, this pan not only proves to be useful but attractive as well. It has a delightful eye-catching beauty to it that simply cannot be overlooked.
There is an awkward defect inside of this pan’s design which is the bottom of the pan. The bottom interior of the pan isn’t flat, which can cause grease, oil, and fats slide down to the sides of the pan. Since it is non-stick, foods you make inside of this pan will also slide to the corners of the pan.
The pan is also made out of much lighter material than expected. Though this isn’t an issue when cooking, this does mean that dropping or hitting this pan can permanently damage the walls. Sometimes, this product can even be shipped with slight damage due to its sensitive construction.
- Eye-catching appearance
- Large capacity and versatile usage
- Riveted stainless steel handle stays cool
- Vented glass lid
- Uneven interior bottom
- Light material can be bent
4. Lodge Seasoned Cast Iron 2 Skillet Bundle
These frying pans from Lodge are professional grade kitchen appliances with the strong construction of seasoned cast iron. These pans are coated with 100% natural vegetable oil, no chemicals or synthetic coatings included with this seasoning. Having a purely natural coating over the pan means after each and every use the performance will steadily get better and better.
This deal comes not with one pan, but two pans made to handle the load of helping you fry in your kitchen. One pan measures 12” while the other is slightly smaller at 10.5”. Together, these pans can help you cook sauces, make desserts, bake, broil, and create entrees.
These pans have great heat retention and evenly distribute heat over the surface of the pan for no cool spots. These pans can go into the oven, on top of the stove, over the grill, and even over a campfire.
The seasoned coating of oil helps make these pans non-stick for a smoother removal of all foods. Over time, your pan can become darker in coloring. This isn’t an issue, but a sure-fire sign that the seasoning over the pan is getting better and stronger for more outstanding performances in the future.
Lodge products are rust-resistant meaning you have one less worry when cleaning these pans at the end of the day. To ensure the seasoned coating of natural oil maintains itself, do not put these appliances in the dishwasher. Instead, hand wash these pans gently to keep the strong coating and non-stick benefits.
These pans even come with spouts on the rim to make pouring out sauces and extra oils and grease easier.
When it comes to getting your pans straight out of the box, don’t expect them to be perfect with their non-stick qualities. Quite the contrary, these pans can almost be considered not non-stick pans. Once you start preseasoning the pans with your own oils will they start becoming the non-stick pans you were promised.
- Use 100% natural seasoning
- Pouring spouts along the rim
- 2-in-1 purchase
- Non-stick qualities have to be developed
5. TeChef Tamagoyaki Japanese Omelette Pan/Egg Pan (Our Top Recommended)
This square-shaped omelet pan is the choice of this list for multiple reasons. It makes the biggest and best omelets with the vast amount of space it has to offer. Its larger size comes in 8.5 by 8.5 inches while the smaller one is 5.5 by 5.5 inches.
These pans are coated with DuPont Teflon Select for the best slide-off reaction to all of your sticky foods. Without any PFOA in the coating, these pans remain safe to use in the kitchen for all of your cooking and frying requirements.
There’s no lead or cadmium used in these frying pans, only a stainless steel bottom and build with an interior aluminum construction. This allows for a strong, resilient performance with maximum heat allocation.
As you’ll notice, this pan’s shape is slightly at a slant. This is not a mistake in manufacturing. This is quite contrary, an improvement for your omelets, sandwiches, pancakes, and other flat food items you make in this pan. This allows you to flip over your flatbreads with ease as they slide right to the side of the pan.
This pan holds a positive color of purple that brings a unique spark to your appliances. With its simplistic, sleek design, this pan is hard not to enjoy.
This purchase is covered with a lifetime warranty from the manufacturers so you can feel confident in your pan for as long as you have it with you. It is compatible over induction cooktops.
This pan, unfortunately, does not come with a lid and finding one for this shape and sized pan is not an easy task at all.
An issue with this product would be the fact that it does not have a handle that remains cool throughout use. This can be problematic if you don’t have gloves or mitts to wear when you work with it.
Overall, this is the right pan for making exclusively omelets, nothing else. Yes you can try sandwiches and pancakes with this pan, but the best results come out when you make omelets
- DuPont Teflon Select for the best slide-off action
- Pan slants for better flipping action
- Appealing color and design
- No lid
- No cool-remaining handle
Omelet pans can make the best omelets for one particular reason; they’re non-stick pans. These pans are flat and capable of handling the sticky solution of eggs without anything sticking onto the surface.
Frying pans of this quality have the ability to rid the need for oil and butter in your meal. Since the pan is non-stick, there no need for you to apply these coats. This removes the excess cholesterol from your dishes.
There’s a lot more to look for inside of an omelet pan than just a non-stick surface. That is what this buying guide will break down with a look at all its important features.
Non-Stick Materials and Coatings
There are multiple coating types you can come across when looking for the right frying pan. Non-stick, as mentioned before, is a very important quality of an omelet pan so this needs careful consideration.
Ceramic pots and pans have a more natural ability to let food slide right off of its surface, though you can possibly find those with another coating over them to keep them non-stick. Ceramic is safe from chemical additives to keep them non-stick as this is a natural property of ceramics.
Teflon is the more commonly used material for non-stick pans. This material isn’t naturally found but made and coated over pans. This coating is chemically made, so using it over and over again for making food can pose a threat to your health. Most people try to avoid this material or look for Teflon materials that have a certification in no added chemicals.
Minerals also possess natural non-stick qualities and can, therefore, be used to create non-stick pots and pans. The mineral coating is commonly infused or heated onto the pans so cheaper material and more heat resistant and induced materials can be used to make the body of the pan.
Natural oils can also make a coating of non-stick capability. This type of coating is preheated over the pan during manufacturing. A coating such as this is very user friendly, and comes with a huge bonus point. This type of coating will get stronger the more you use it, of course there can be the possibility that you have preseason the pan occasionally to maintain these non-stick results.
The handles of your pans are extremely important. This is the part of the pan that allows you to control it, handle it, and overall, use it.
Most handles, without hesitation, should strive to be heat-resistant. When the pan has been over the stove for a long period of time, there’s bound to be some kind of heat retention. You don’t want to touch a handle that turns out to be burning hot like the bottom of the pan itself. You’re liable for a very nasty injury.
Try finding a handle that is made out of silicone, stainless steel, or is hollowed on the inside. These kinds of handles are better for daily use as they do not collect heat as quickly as other metals or wood would do so.
The handle also has to be easy to hold. Ergonomic designs with grip holds or molds for your fingers are a better idea. These kinds of handles are easier to find a comfortable grip over and you can easier hoist it off of the stove.
The rivets should also strongly be in place. You don’t want loose rivets to be the reason the handle falls off and your food collapses to the floor. Another point to rivets, you should have a handle that points outwards more than it does point upwards. The further your hands are from the pan’s body, the safer they are. A long handle will also give you better balance.
Design and Shape
These pans are standard and the most commonly found. They can make very decent omelets and work for a variety of purposes. Scrambled eggs, fried eggs, and more and be made inside of a circular pan.
These kinds of pans work best with frittatas and omelets that are folded into this particular shape. Sometimes they can be double-sided so you can cook more than one item at once, but their uses are very limited.
Perhaps if you’re not using it for an omelet, then you can make two sauces in one go.
These pans were definitely made to make omelets and frittatas, especially those in larger size and shape. Flipping and sliding the omelet around in these pans is easier. The shape can remain undetermined or this shape can help make your rectangular shaped omelets.
Sides and Size
These two features can help make the right or wrong omelet pan.
The sides of your pan can have a sloped, hinged, or more curved construction to them.
Sloped sides are taller and can allow for stirring inside of the pan. In comparison to hinged sides, food can slide out much easier over these sides though you’re going to have to seriously need to tilt the pan over. The taller the sides are, the more versatile the use of your pot becomes.
Hinged sides are also tall and allow for more uses with your pot. The one downside to these kinds of pans would be that almost nothing can slide out over the side. So if you’re looking to make a sauce in this pan, then these are not the sides you’re looking for.
Finally, there are curved sides. Anything can slip out of these sides which can create an issue with sauces, but not with an omelet. This is the best type of side for omelets as all you need to do is flip and let it sizzle until you have your cooked folded egg.
The size of the pan will determine how much you can make at once. If you’re looking for a pan that needs to satisfy one person, then a 6 inch pan is enough. If you’re looking for a pan that is going to feed a group of people, then you can find pans that reach up to 14 inches.
TeChef Tamagoyaki Japanese Omelette Pan/Egg Pan makes the best omelet pan on this list for one solid reason; this pan was made for omelets. This pan specializes in making the best omelets worth remembering. With the slant in the pan’s interior, you can flip over your omelet with ease.
This pan is wide enough to handle how the egg spreads out and there’s no need to apply any oil or butter over the surface. You can ditch the extra cholesterol and still have a completely clean surface when you’re done frying you egg!
TeChef is the right option for omelets if you want to exclusively specialize in them for every morning’s worth of breakfast.
My name is Kathy Gallo, Editor of Ag Ferrari food blog. The guide you find here is designed exactly for you, and it is our hope that you find it not only interesting but also actionable.