Different people have different tastes in coffee and for many, the high acidity of some coffees puts them off.
If this sounds like you, you might want to try coffees with lower acidity.
Here’s our guide to the best low acid coffee K Cups for your Keurig or other pod-based brewing systems.
Our Top Recommended
Check out this video guide to low acid coffee for a preview.
Where does the acid come from in coffee?
Coffee is naturally acidic; to a certain extent, especially in some Central American and East African coffees, this can be considered a desirable aspect of the coffee’s flavor profile (1).
However, if the acidity is too high, it can make the coffee bitter and unpleasant to drink.
Furthermore, some people are sensitive to this acidity, placing highly acidic coffees off-limits.
Acidity in coffee can be affected by several factors.
These include the altitude at which it is grown (high-altitude-grown coffees tend to be more acidic), the mineral content of the soil, the processing method (wet-processed coffees are more acidic), the level of roast and even the brewing method.
How to choose the best low acid K-Cups coffee
There are two types of low acid coffee: those that are naturally low in acidity and those that have had the acidity removed.
As we just mentioned, the growing conditions have a big impact on the acidity of the beans.
By choosing beans that have been grown in conditions that produce low acid coffee, you can ensure you buy coffee suitable for your needs that has not undergone any extra processing.
For example, much of the coffee grown in Brazil is grown at lower altitudes than elsewhere – Brazilian coffee is also known for having a low acidity, and this is not a coincidence.
This means if you prefer low acid coffee, you might consider buying Brazilian, for example.
On the other hand, there are coffees that have undergone extra processing to deliberately lower the pH level and make it suitable for those who are less tolerant of acidic coffee.
There are many ways to do this, but certain companies have perfected techniques that manage to lower the acidity in natural ways without significantly altering the content of the coffee in any other way.
Whether you decide to opt for coffees that are naturally low in acidity due to growing conditions or whether you prefer reduced-acidity coffee is entirely up to you.
Although some might claim that coffees that undergo extra processing to remove acidity are often inferior in taste.
The best low acid coffee K-Cups on the market of 2019
1. Verena Street Single Cup Pods Medium Roast Coffee
Verena Street is a family-owned company based in Dubuque, Iowa, where their roastery is located.
Their beans are all sourced from sustainable Rainforest Alliance-certified farms, ensuring protection for the environment and a fair deal for coffee growers.
These pods are compatible with all Keurig machines, including 2.0 models.
The coffee is 100% arabica and is medium-roast with a rich flavor, low acidity, and a smooth aftertaste. Verena Street products are certified kosher by the Orthodox Union.
2. HealthWise 100% Colombian Supremo Low Acid K-Cups (Our Top Recommended)
HealthWise uses a special FDA-approved Techno Roasting process that lowers the acidity of their beans while retaining all the essential minerals, antioxidants, vitamins and nutrients.
The same process also helps reduce bitterness, making this a great coffee for those with sensitive stomachs.
The beans used are 100% Arabica Colombian Supremo, one of the highest grades of bean available. The flavor of the coffee is described as rich and mellow.
The pods are compatible with all Keurig machines, including the 2.0 range. This product is certified kosher and nut free.
3. Manatee Gourmet Single Cup Coffee, Island Dark, Dark Roast Coffee
Manatee Gourmet Coffee is a company that takes pride in sourcing top-quality arabica beans from around the world.
A portion of the profits is donated to the Save the Manatee Club to help try to protect this beautiful and enigmatic creature.
The coffee in these pods is a blend of high-quality arabicas from Brazil, Colombia and the Indonesian island of Sumatra.
It is a dark roast coffee with a full and complex flavor profile, a full body and a delicious aroma.
It has a low acidity and low bitterness making it kinder on more sensitive stomachs.
4. The Organic Coffee Co. OneCup, French Roast
The Organic Coffee Co. source their coffee directly, ensuring a fair deal for farmers and the best possible coffee for their customers.
Their coffees are all 100% organic arabicas that are grown at 3,000ft for the best possible flavor.
This coffee is a French roast with an intense, bold and smoky flavor profile and a naturally low acidity, making it suitable for those intolerant of higher-acidity coffees.
The coffee is packaged into pods right after roasting.
The pods themselves are made mostly of plant-based renewable and recyclable environmentally-friendly materials.
5. Organic Coffee Co. OneCup, Java Love
Another low-acid option from the Organic Coffee Co.
This company has been around for over three decades and they have always prided themselves on sourcing their own coffee and taking care of the farmers who grow it for them.
Their special pods are designed to be environmentally friendly too.
This coffee is a blend of naturally low-acidity 100% Arabica beans from Indonesia and Latin American countries.
The flavor profile is described as exotic and syrupy, and the coffee is certified as 100% organic.
These pods are compatible with Keurig machines, including the 2.0 range, and others.
6. San Francisco Bay OneCup, Variety Pack
For those who enjoy sampling a range of different coffees, this variety pack from San Francisco Bay Coffee could be the ideal option.
All the coffees included come from 100% Arabica beans that are grown at high altitude in Central and South America and are naturally low in acidity.
Coffees in the pack include the mellow and smooth Breakfast Blend, the dark and bold French roast and more.
The pods work with most Keurig-style machines, including Keurig 2.0 brewers. The pods themselves are made mostly from environmentally-friendly plant-based renewable materials.
7. San Francisco Bay OneCup, Decaf French Roast
If you are looking for a low-acid organic decaf, these pods from San Francisco Bay Coffee could be an obvious choice.
The coffee is the same as the French roast included in the variety pack, but it has been decaffeinated using the 100% natural Swiss Water Process.
The coffee is a blend of 100% Arabica beans grown at high altitude in Central and South America and the flavor is the same combination of boldness and richness as the regular French roast coffee – just without the caffeine.
Perfect for those who want low acidity coffee for any time of the day.
8. trücup Low Acid Coffee Single Serve Cups, Heart of Bold Roast
trücup is a company that specializes in producing low acid coffee.
This coffee is not naturally low in acid, but rather has the acid level lowered by use of a natural process that leaves all of the flavor, aroma and caffeine content intact while lowering the pH level.
This Heart of Bold roast is described as being rugged and resolute.
This coffee is a blend of premium beans from around the world that are deep-roasted to release the full array of flavors and character.
The result is a coffee with a full body and a smooth flavor but with a low acidity.
9. HealthWise Low Acid Swiss Water Decaffeinated Coffee, 100% Colombian Supremo
Another product from HealthWise, this time in decaffeinated form.
These are the same 100% Arabica Colombian Supremo beans as in the previous pods, but this time, it has undergone decaffeination using the 100% natural Swiss Water Method.
This means you can enjoy the rich and mellow flavor of this low acid coffee at any time of the day.
This is the ideal product for those who are sensitive to caffeine as well as acidity or simply for those who want to enjoy coffee in the afternoon or evening without disrupting their sleep.
10. Cafe Don Pedro Southern Pecan K-Cup Low-Acid Coffee
This is a low acid flavored coffee from Don Pedro. The coffee beans are 100% Arabica and are roasted and stone ground European-style at the company’s facility located in Houston, Texas.
The flavor of the coffee is described as bold and flavorful; this coffee also has a pecan flavor added to it for a little something extra.
If you enjoy flavored coffees rather than just natural and you require low acidity, this could be an excellent option.
Note that these pods are compatible with the original Keurig machines but are not compatible with Keurig 2.0 or Vue machines.
Plenty of choices if you don’t like high acidity
Even if you don’t like coffee with high acidity, there are still plenty of options out there – you just need to know which brands and styles to look out for.
Since K-Cups are the most common type of pods in North America, if you use a Keurig or other K-Cup-compatible machine, you have a particularly wide range to choose from.
With our list of the best low acid coffee K-Cups, now you will know where to start looking!
Do you drink low acid coffee? Which K-Cups do you prefer? Or perhaps you prefer to buy regular beans or grounds and use a reusable pod?
If you have anything to add, please leave us a comment – we always love to hear from you. And if you enjoyed our article, please don’t forget to share!
My name is Kathy Gallo, Editor of Ag Ferrari food blog. The guide you find here is designed exactly for you, and it is our hope that you find it not only interesting but also actionable.