Working in the kitchen is definitely everyone’s day job when at home.
The kitchen is where you make all of your meals and to do this, you need the best materials.
Since cookware is what you’ll use the most, the first step to the perfect kitchen is finding the best copper cookware.
The top recommended product on this list is the Copper Chef 9.5” Square Fry Pan. The square shape of this pan gives you the comfort of space to make a variety of dishes you can’t make in a round pan.
It’s deep enough to hold sauces and even roast a fine dinner of chicken breast or pork chops. With the versatility of this pan, you can replace multiple utensils with this one piece and not regret it.
The non-stick feature present in this pan makes it the great product it is for your kitchen. Clean-up is easy and you don’t have to use excess butter or oil in your meals.
The Best Copper Cookware Reviews of 2019
1. Concord Cookware CONCORD 8 Piece Ceramic Coated-Copper-Cookware
Concord uses high-grade ceramic coating over its pots to make a strong resistance against heat and stains. This cookware set is 100% lead-free. This set comes with pots and pans both with an easy pour rim structure as well as polished stainless steel handles.
The ceramic coating over this entire set helps makes the pots and pans non-stick and easy to use. The coating is healthy and environmentally friendly, promising not to harm you or the environment. This ceramic coating also makes the pots and pans lighter which is convenient for daily use.
This cookware set doesn’t discolor as easily as other copper pots and pans tend to, which is a wonderful plus point. It is still suggested that as soon as you see signs of discoloration on the set to polish all of them nice and thoroughly. You can do this once a month to be sure.
This lightweight cookware set is dishwasher safe, which is a great bonus for users. This set still offers the daily quality you need while remaining low maintenance.
These utensils are all oven-friendly, proving them as versatile useful instruments for your kitchen. They’re induction compatible, capable of working over all oven tops for any use you have in mind.
These pots and pans can withstand temperatures up to 250o C in the oven. The lids can withstand spiking temperatures of 350o in the oven, though it’s recommended not to let the lids touch cold water right after coming out of the oven. You risk having the glass lid shatter.
One common issue that arises with this set is that the ceramic coating does tend to chip, crack, and peel off after long uses and when not cleaned. Granted, this issue can happen with any copper cookware set but it tends to happen quicker with this Concord set.
- High grade ceramic coating
- Lightweight and versatile usage
- Low maintenance products with little discoloration
- Can withstand high temperatures
- Dishwasher safe
- Coatings tend to chip quickly
2. Lagostina Q554SA64 Martellata Tri-ply Hammered Stainless Steel Copper Oven Safe Cookware Set
This stylish set can not only make your kitchen’s appearance brighter with the copper hammered exterior, but it can make your cooking experience easier. The interior of this set is stainless steel and aluminum for greater heat radiation and regulation while cooking.
The hammered copper exterior helps control the heat, preventing excess heat from slipping away or burning up the top. The handles are built to stay cool throughout your use of the pots and pans, reducing the possible risk of burning your hands. The handles are strong and reliable as well as air-tight, ensuring a long, productive lifetime with these utensils.
The construction of these dishes are Tri-ply, with an aluminum core plated between two durable layers stainless for heavy-duty heat control and distribution. This grade stainless steel material also manages to sustain the savory taste of your dishes while cooking.
The edges of these pots and pans are rolled to prevent any spills and messes while pouring out liquids.
The discoloration of this copper cookware set does not alter the functionality of these dishes in any way. Even so, these dishes are easy to clean and can be restored to their former glory in a matter of one wash!
The biggest issue with these pots is they change color. The expectation for pots and pans made out of copper is that they don’t do this, but sometimes the issue does arise that the exterior changes to a color ranging from yellow to magenta.
The solution to this issue has been given though to clean them as soon as they start discoloring. If you do so, the color and original not only restores itself, it also helps protect this from happening again. While this is a promising solution, it’s still an issue that isn’t very convenient to deal with in the first place.
Unfortunately, these aren’t dishwasher safe so all cleaning for the perfect look will have to be done by hand.
- Appealing exterior and quick clean
- Three layers for a resilient, controlled heat performance
- Rolled edged design
- Color comes off during high-intensity uses
- Not dishwasher safe
3. BulbHead Red Copper 10 PC Copper-Infused Ceramic Non-Stick Cookware Set
This set of 10 cookware pieces is made from an infused solution of copper with a ceramic coating on top. This coating makes it a non-stick set as well as a scratch resistant cooking set. These pieces are all oven safe up to 500oF.
All of these utensils are chemical free, safe to cook in with no PFOA and PTFE. Included in this set is a 10-inch fry pan, 1.5 Quart sauce pot, 2.5 Quart sauce pot, 6 Quart sauce pot, and aluminum steamer. All of the listed above come with their own lid.
These BulbHead utensils are easy to use, clean, and maintain. All of the pieces come with a tempered glass lid, making it easier for you to keep an eye on what’s happening inside of the pot or pan.
The pieces in this set have a strong, reliable copper-infused ceramic coating for that sharp appearance and durable performance against sticky foods and heat. Watch as your food slides right out of the pan without the need to scratch or scrape. Inside of these appliances is a lining of aluminum to properly distribute heat and avoid hotspots over the surface.
The lids provided with this purchase are not oven safe. The metal handles on these pieces are also not heat-resistant, so be cautious when handling your pots and pans out of the oven. This set is dishwasher safe. If you do wash the pots and pans by hand, avoid using abrasive cleaners since this can damage the ceramic coating. You can confidently cook with Red Copper products as they do not contain any chemicals in the coating.
This product is easy to clean with its non-stick surface. Most food particles will wipe away for a clean pan with a simple napkin. These appliances cannot be used on an induction stove, though.
- Quick and easy to clean with non-stick coating
- Dishwasher safe
- Scratch-resistant coating
- Tempered glass lids
- Lids cannot go into the oven
- Handles are not heat resistant
- Not suitable for induction stove
4. SHINEURI Copper Non-Stick 10-Piece Cookware Set
This pack of 10 cooking pieces covers multiple requirements in the kitchen. With this cookware, you can fry, stew, roast, broil, and steam your food. Centrally placed inside of these appliances is aluminum for a better, more thorough and even distribution of heat.
These utensils can withstand temperatures up to 550oF. The glass lids, on the other hand, can only handle temperatures up to 350oF. The handles are made out of strong and robust stainless steel. SHINEURI proudly promises the pieces in this set are all coated with a non-stick exterior for an easy clean-up after use and easy slip-off during use.
This means you don’t have to add additional oil or butter to your pots and pans when making meals. Included in this purchase is an 8” fry pan, 9.5” fry pan with a lid, 1.5 Quart saucepan with included lid along with a 2.5 Quart saucepan that has a lid as well, 6 Quart casserole pan with lid, and finally a stainless steel steamer.
These dishes are PFOA and PTFE-free for a cleaner cook with no cautionary toxins slipping into your meals. These utensils work efficiently over gas and electric stoves and ovens and induction cookers.
The handles are heat resistant for a safer, cooler grasp on your lids and pot bodies. One note to keep in mind though is not to use any metal mesh scrubbers over these pots and pans. The ceramic coating comes off which can ruin the non-stick capability of the entire set.
A common issue with these pots and pans is that the interior has a tendency to chip. This can happen from not storing them in a closed space or when they are used with harsh utensils. They have a lighter build than other copper cookware, therefore are more delicate. This does also make them insulate heat much better than other cookware though.
- Induction compatible appliances
- Not toxic and Non-stick
- Suitable for multiple stove tops
- Very delicate dishes that require extra attention to the ceramic coating
5. Copper Chef 9.5” Square Fry Pan (Our Top Recommended)
When it comes to copper cookware, the top contender is the Copper Chef Square Pan. It may seem a step down from buying a whole set, but this appliance makes up for it.
It can be used in various scenarios with peak functionality and it removes the need for multiple pans and pots for different reasons.
The kitchen will be clutter-free and your cooking will get done easily with this one piece. This pan is sized 9.5”, which is more than enough space to make meals for the whole family.
The CeramiTech non-stick coating over this pan allows for a quick clean-up, letting everything simply slide off the surface. This stainless steel bottom is induction compatible.
This pan has a five-layered construction for better heat distribution and control. Compared to the round pan, this pan allows for more cooking space and is deep enough to hold way more than regular pans.
This pan can withstand heats up to 850oF while the glass lid can resist temperatures of 500oF. The Copper Chef works over various stove tops including gas, electric, ceramic, and induction. It’s dishwasher safe and resilient to discoloration.
You don’t have to add any butter or oil, meaning that your baking, frying, broiling, roasting, searing, and sauces can all be healthier!
This piece isn’t heavy, doesn’t reap of toxins and chemical layering, and holds the benefit of being a non-stick pan!
The square shape is one of the best components of this pan as it can hold more. It can make chicken breasts and pork chops with space to spare for vegetables and sauces. Copper Chef can help make life around the kitchen much easier.
Working around the stove is easier and safer with heat resistant handles. This unique shape gives you 25% more space than ordinary pans.
All the materials used in this pan are PFOS, PTFE, and PFOA-free for an environmentally friendlier and safer cook with each use.
- Unique square shape for more versatility and space in the kitchen
- 5 layered body for stronger, heat controlled performance
- Withstands 850oF and lid 500oF
- Food may start sticking after a while
Copper has been used to make cookware for well over hundreds of years, and can still be seen in both professional and home kitchens today.
Though nowadays you can find pots and pans made of other types of metals such as cast iron, stainless steel or aluminum, copper is still used for its unique features that other materials used for cooking don’t have.
With this short guide to copper cookware products, you’ll be able to figure out which cookware products are the right ones that can last you for ages to come.
Why Cook with Copper?
Copper is one of the best conductors of heat there is, second only to a few more valuable and pricey metals. This easy conductivity allows your cookware to have very even heat distribution that prevents those “hot spots” on the cooking surface that make food stick.
Copper cookware is great for fast cooking and saves you time and energy for as long as it lasts. It is known to last long – the best cared-for copper cookware can last for several generations.
It’s fairly low-maintenance, easy to clean and doesn’t require scrubbing. In fact, scrubbing actually isn’t recommended for these products.
Polishing your copper cookware isn’t required and it’s totally up to you what look you’d prefer for your pots or pans. It won’t make a difference in the cooking quality or longevity of the product.
The property that truly makes a copper pot or skillet stand out is its notable ability to quickly respond to changes in temperature.
While a high heat-retention material like cast iron is great for slow cooking stews or searing thick meats at high temperatures, sometimes you need full and quick control over the temperature you’re cooking at.
Copper will heat very quickly, distribute that heat evenly, and cool down at the same speed.
This makes it very versatile with different types of cooking, including more delicate recipes that call for specific temperatures at specific times.
On top of all that, copper cookware looks great in the kitchen.
Features to Look For in your Cookware
One important thing to know about pure copper is that it’s reactive and using acidic ingredients such as tomatoes or vinegar can make the copper corrode and mix with the food.
In large amounts or overtime, this consumption of copper can be harmful to your health. This is why most copper cookware is lined with some other metal.
- Tin is a more traditional lining material for cookware. It is not reactive with acids and is very non-stick on its own. Tin does, however, have a low melting point of about 4500 F (230o C) and is a softer metal, meaning it tends to wear away more easily.
- Stainless steel is a more common lining nowadays and is great in terms of durability but food tends to stick to it very
- Ceramic coatings are popular in copper cookware as they can easily resist heat up to 450oC which comes to about 842o And even if temperatures go slightly beyond this mark, ceramic won’t emit any toxic fumes and the coating will stay put.
- Silver is probably the fanciest lining – it conducts heat better than copper, has a very high melting point and is very non-stick. But silver-lined cookware can get very pricey.
Some products, such as jam pots, are simply made of bare copper. The sugar in jam actually nullifies any acidic reaction with the copper. Plain copper is also used for bowls designed for beating egg whites.
Another important thing to consider is the thickness of the copper base in your cookware. The ideal thickness for copper cookware is from 2.5 to 3mm thick.
Thinner than 2mm means the cookware won’t heat up as evenly or be as durable. While it is unlikely to find such a product, thicker than 3mm means the copper won’t respond as well to heat as it should.
Taking Care of Your Copper Cookware
If you take care of it correctly, your cookware will continue to perform at its best for a long time. Here are some of the rules to taking care of copper cookware:
- Don’t ever preheat copper cookware: Copper is already highly conductive and leaving an empty tin-lined pan on a stove is sure to melt away the lining within about a minute. Dry heat cooking should also be avoided – you want to make sure there’s always some sort of oil or butter on when cooking.
- Copper can go in the oven: Any liquid in the food will keep the temperature at a safe temperature until fully evaporated.
- No scrubbing your cookware, especially tin-lined ones: Using steel wool or scouring tools to clean the cookware will wear away the tin lining quickly. Instead, fill the pot or pan with water and simmer for about 15 minutes. You can also use a scraper made of bamboo or wood.
- Make a habit of polishing your cookware after each use: For those who want to keep their copper cookware nice and shiny, don’t wait 6 months to polish it. It can only take a little extra time after each use if you use lemon and vinegar, ketchup or a salt-vinegar-flour paste after each use.
- For searing meat, cast iron, stainless steel, or aluminum is a better choice: High-temperature tasks like searing meat that go over 450oF are going to melt the tin lining.
- No metal utensils on copper pots: Since scraping is a no-go for copper, only used wooden or silicone utensils.
- Retinning: Even the best crafted tin-lining on cookware will last you a decade or two at the most. The rule is if you see an area of bare copper about the size of a quarter, you should get your pan retinned at a special location.
Copper Chef 9.5” Square Fry Pan stands out over the competition for one simple reason; it’s one piece. This pan can handle so many different jobs that would otherwise require multiple different circular shapes and pieces.
This versatile pan works wonders when baking, roasting, broiling, and more. It’s safe with its heat-resistant handle and can be used over multiple types of stoves. It can resist higher heats than the rest of the competition and with its unique shape, it can hold more than other regular pans.
You can replace a 10 piece set with this one square pan and still get the results you need. This pan lets everything slide off with ease, making the maintenance for this pan not high at all.
My name is Kathy Gallo, Editor of Ag Ferrari food blog. The guide you find here is designed exactly for you, and it is our hope that you find it not only interesting but also actionable.