Terre di Puglia Taralli di Finocchio

Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. These delightful little crackers are flavored with fennel, and sure to be addictive!

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