Terre di Puglia Taralli al Peperoncino

Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. This version features spicy Puglian dried red pepper flakes, for a zesty jolt of flavor!

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