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In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever. Michael achieved exquisite chocolates by painstakingly selecting each ingredient that would go into the final confection.
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