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A.G. Ferrari Foods
We've chosen only the highest quality Italian-made products to bear the A.G. Ferrari Foods name. All of our private-label products are made in Italy just for us without preservatives, additives or artificial flavors. We believe these products are the best available in their price range, and as such, are intended for everyday use. You can make easy, authentically Italian meals in minutes with any combination of our pantry essentials: Authentic barrel-aged balsamic vinegar from Modena Extra virgin olive oil made from a blend of Tuscan and Southern Italian olives Artisan pasta from Naples and Puglia Tomato sauce from Tuscany Crunchy snack crackers from Southern Italy Traditional Ligurian pestos and spreads Italian table wines
Veneto
Considered one of the great destinations of the world, Venice so dominates this region that it's easy to forget what lies beyond this beautiful and romantic city. The region covers a stretch of land between the Alps, the Dolomites, and the Gulf of Venice; a tiny piece of it touches Austria. Veneto has a remarkable variety of terrain, which contributes to the complexity of this region's cuisine. Venetian cooking is a combination of the bounty of the sea and mainland, as well as the influence of the East. Venice is the birthplace of polenta. Plain, grilled, or fried, it is an everpresent accompaniment to meat, fish, or game. The Venetians also popularized rice and created a host of risottos made with almost everything the countryside has to offer. Two varieties of rice are deemed by Venetian cooks to make the best risotto: Vialone Nano and Carnaroli. There's no tradition of pasta in Venice, save pasta e fagioli, a thick pasta and bean soup originally made with speckled beans from Lamon. Treviso is famous for its radicchio rosso, delicate, slightly bitter red chicory, as well as for its Asiago cheese, which the region has been producing for over 1,000 years. Fish is another Venetian staple, and the selection of seafood culled from the Adriatic is astonishing. Dolci are mostly simple cookies, typically eaten with a glass of white wine. Around the holidays, Venetians might be tempted by something a touch richer, such as Perbellini Ernesto's delicious golden breads Ofella d'Oro and Pandoro. Created in Treviso, heavenly Tiramisu is the region's most recent claim to fame.
Shipping
Due to Federal and State laws, wine sold over the internet can only be delivered to the following states:
Alaska, Arizona, California, Colorado, Connecticut, the District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, West Virginia, Wisconsin and Wyoming.
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