Grana Padano

Aged for at least 16 months, this "King of Grana Cheeses" is celebrated for its signature savory and sweet flavor profile and the white-crystallized protein that contributes to its classic granular texture. Grana Pando is noted as the "World's First Hard Cheese" as it was created almost 10 centuries ago by the Benedictine Monks who were looking for ways to use their milk surplus. This versatile cheese was once served both at some of the finest royal banquets as well as during daily family meals in humble rural homes. Grana Pandano is still known today as one of the finest and favorite cheeses of Italy.

Bearing the coveted D.O.P. mark applied to the highest quality, authentic Italian products, Grana Padano's production is limited to the five regions through which the Po Valley in Northern Italy stretches. Each wheel of Grana Padano is carefully tested before being branded with a unique serial number that signifies and ensures Grana Pandano's reputable high quality and exceptional flavor.

This delicately complex cheese is made from semi-skimmed raw cow's milk, thus, it is low in fat but high in nutrition. One 2oz serving of Grana Padano contains the same nutritional properties as 1 quart of milk. It is highly concentrated with proteins, calcium, phosphorous and many other vitamins and minerals. Grana Pandano is also lactose free, making it an ideal food for those who are lactose intolerant.

We work directly with the Consorzio di Grana Padano to procure the best Grana Padano wheels from the top small producers and co-ops in the five regions. Enjoy Grana Padano as a table cheese and grated over pasta, traditional risotto dishes, soups and stews, and roasted vegetables.

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