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Molinari
San Francisco-based Molinari has been making Italian salami and sausage for decades. It's one of the most respected Italian-style salami producers in the country, and it's one of A.G. Ferrari's most treasured affiliations. Annibale Ferrari first met P.G. Molinari in the early 1900s, several years after P.G. left Piemonte to come to San Francisco. Like Annibale, P.G. turned his passion for Italian food into a successful family business. Their mutual connection to the old country and commitment to quality forged a friendship that would last three generations. Today, Frank Giorgi is the fourth-generation successor to this venerable institution.
San Francisco Bay Area
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