Sugo all'Arrabiata
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Ingredients:
2 Tbsp A.G. Ferrari Foods extra virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 (28 oz.) can La Caterina Italian peeled tomatoes (including liquid)
1 tsp salt
1/4 bunch chopped parsley (about 1/4 cup)
1/4 tsp hot red pepper flakes
Region:
Campania
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Instructions:
Over medium-low heat, saute onion and garlic in olive oil for 2 minutes. Add tomatoes and salt bring to a boil and simmer (uncovered) for 10-15 minutes, breaking up the tomatoes with a wooden spoon (or a potato masher also works well). Add parsley and red hot pepper; simmer for 2-3 minutes. Recipe makes enough for 1 pound of any kind of pasta. Serves 6 to 8
