Zuppa di Farro

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Zuppa di Farro
Farro and Sausage Soup

Ingredients:

1 hot Italian sausage, chopped
1 carrot chopped
1 celery stalk, chopped
1/2 onion, chopped
2 cups Giacomo Santoleri farro
1/2 cup A.G. Ferrari Foods Freschissima
7 to 8 cups vegetable stock
salt and freshly ground pepper to taste.
a hearty extra virgin olive oil, like A.G. Ferrari Foods
freshly grated Parmigiano-Reggiano

Region: Tuscany

Instructions:

In a large pot, combine the first seven ingredients and bring to a boil. Boil for 20-25 minutes, or until farro has reached the consistency that you like. Add salt and pepper to taste. Spoon into individual bowls.Sprinkle with freshly grated Parmigiano-Reggiano cheese and drizzle with a hearty extra virgin olive oil.

Serves 4.

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