A.G. Ferrari Foods has been dedicated to bringing the finest foods of Italy to the United States since 1919.
We are proud to bring this tradition to your shelves via our Wholesale Department.
A.G. Ferrari's imported grocery products are carefully selected to represent the quality and diversity of Italian cuisine. Our imported grocery catalog features hard to find specialties from the finest artisan producers in Italy…traditional bronze-die pastas from Carlo Latini and from the Pasta di Gragnano cooperative; exquisite olive oils representing the depth and breath of Italy's regions and styles; divine balsamicos from Pedroni and Guisti, two of Modena most respected aceterias; honeys from Piemonte and Sicily; jams from a cloister of Roman nuns who dedicate the profits from their efforts to AIDS relief in Africa, to name but a few.
You will find A. G. Ferrari Foods' own brand of organic tomato sauces, rich and concentrated pestos and spreads, artisan-style pastas and crackers, organic dry beans and farro, and 100% Italian-grown extra virgin olive and balsamic vinegar.
In addition to the imported grocery items featured in our Wholesale Catalog, A.G. Ferrari also manufactures fresh and fresh-frozen products in our kitchens in the San Francisco Bay Area under the supervision of Michelin-Star Chef Gianluca Guglielmi of Vincenza, Italy.
A.G. Ferrari Artisan Baking is a line of authentic Italian desserts and savories created by Chef Gianluca that is available via top quality west coast food distributors.
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