trenette

Search:

Go!

	Home > Recipes for Pasta & Grains > trenette

Your basket is currently empty.

Honey is an excellent source of quick energy and is gentle on the stomach.

Try these related products:
	Assortimento di Frutta Brightly wrapped hard fruit drops. $9.99 Erbisti '47 Caffe (ground) This full-bodied coffee is a selection of four kinds of Arabica beans: Santos, Costa Rica, Guatemala, and Santo Domingo. $11.99 Taralli Pugliesi Traditional ring-shaped crackers from Puglia. $4.99

Related links:
	Biscopan Fly Alitalia to Italy Food & Wines of Italy

Trenette al Pesto Vecchia Maniera
Old-Fashioned Trenette with Pesto

Ingredients:

1 clove garlic
1 bunch basil (leaves only )
1/3 cup pine nuts
1/2 tsp Antica Salina Sicilian sea salt
1 cup A.G. Ferrari Foods extra virgin olive oil
1/4 cup water
1/4 cup Parmigiano-Reggiano, freshly grated
2 russet potatoes, peeled and cut in 1/4-inch thick chunks
1/2 lb green beans, cleaned and cut in half
1 lb Latini trenette

Region: Liguria

Instructions:

To make pesto, blend first six ingredients in a blender. Pulse until you get a smooth paste. Remove from blender. Stir in parmigiano cheese with a spatula.

Bring a large pot of salted water to a boil. Add potatoes and beans; bring to a boil. Add pasta and cook for 6 to 8 minutes.

Reserve 1/2 cup water, then drain the pasta and vegetables. Toss with pesto and reserved water. Serve immediately.

Serves 4 to 6.

Email this page to a friend