torta di polenta

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Torta di Polenta
Cornmeal Cake

Ingredients:

1 cup almonds
3/4 cup Mulino Sobrino polenta flour
3 Tbsp flour
1/2 cup sugar
1/2 cup butter (approx. 1/4 lb)
1 Tbsp powdered sugar

Region: Piemonte

Instructions:

Grind almonds in a food processor. Add flour, sugar and corn flour. Pulse until all the ingredients are blended. Add butter and process until it all comes together. Butter a 9-inch spring form pan. Put the dough in the pan, spread evenly and press the dough with your hand. Bake in a 375 degrees oven for 20 minutes. Let cool and dust with powdered sugar. Best served with whipped cream or chocolate sauce.

Serves 6.

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