Instructions:
Preheat oven to 380 degrees. Mince the hazelnuts in a food processor until they arevery fine. Add the butter and brown sugar and mix on low for about 1 minute. Add the eggs, cream, bakingpowder, salt and cocoa powder and continue to mix slowly, until creamy. Slowly add the flour to the mixture and pulse for a few seconds until completely mixed. Add the slivered chocolate to the batter and mix by hand.Butter and lightly dust a 9-inch pan with flour, pour the batter evenly into the pan. (Optional: place a few whole hazelnuts on the top of the torta before baking). Bake in a 380-degree oven for 60-70 minutes. Serves 8-10
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