Instructions:
Boil farro in salted boiling water for 40 minutes. Drain farro and let cool.In a large bowl combine sugar, flour, cinnamon and lemon rind. Using an egg beater, gradually stir in milk and eggs (one at a time). Add boiled farro into the egg mixture and stir well. Grease a 9-inch round cake pan with butter and sprinkle with breadcrumbs. Pour the batter into the cake pan and bake in a 370 degrees oven for 45 minutes. Let cool and serve. Serve with vin santo dessert wine.Serves 8 to 10.
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