Tonno e Fava

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Tonno e Fave
Seared Tuna and Fava Beans

Ingredients:

1 lb tuna fillet
1/2 red onion, thinly sliced
7 Tbsp A.G. Ferrari Foods extra virgin olive oil
2 tsp sea salt
2 Tbsp Caramel prosecco wine vinegar
2 lbs fresh fava beans, blanched and shelled
freshly ground black pepper
extra virgin olive oil for drizzling

Region: Calabria

Instructions:

Season tuna with half of salt and a sprinkling of pepper. Heat 3 Tbsp oil in a skillet and sear tuna. Set tuna aside. Saute onion with 2 Tbsp oil and 1/2 tsp salt for 1-2 minutes. Sprinkle onion with vinegar and set aside. Toss fava beans with 2 Tbsp oil and remaining sea salt. Slice tuna 1/4" thick. Place a mound of fava beans in the center of each serving plate. Fan three slices of tuna out from the center of the plate. Place onions around the edge of the plate. Drizzle each plate with olive oil.

Serves 6.

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