Sugo al Pomodoro

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Sugo al Pomodoro
Basic Tomato Sauce

Ingredients:

1/2 onion, coarsely chopped
3 Tbsp A.G. Ferrari Foods extra virgin olive oil
1 can (28 oz.) La Primavera Italian peeled tomatoes
1 tsp Antica Salina sea salt
Region: All Italy

Instructions:

Over medium-low heat, saute onion in olive oil for 2 to 3 minutes until translucent. Add tomatoes and salt. If you like, add fresh herbs, pepper or vegetables.

Bring to a boil and simmer uncovered for 8 to 10 minutes, using a wooden spoon to break up the tomatoes. Makes enough for one pound of any kind of pasta.

Serves 4 to 6.

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