Sugo alla Puttanesca

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Sugo alla Puttanesca
Spicy Neapolitan Sauce

Ingredients:

1/4 cup A.G. Ferrari Foods extra virgin olive oil
2 garlic cloves, chopped
1 tin Rizzoli anchovies
1/4 cup La Nicchia capers, in salt (rinsed with water)
1 cup kalamata olives, pitted
2 cups peeled canned tomatoes or A.G. Ferrari Foods Freschissima
1/4 tsp red pepper flakes

Region: Campania

Instructions:

Saute garlic and anchovies with extra virgin olive oil for one minute over medium heat. Add capers, olives, tomatoes and pepper flakes. Cook for 12 to 15 minutes. This sauce is best suited for spaghetti, but you can use the cut of your choice.

Serves 4 to 6.

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