Spaghetti con pomodoro e basilico

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Spaghetti con Pomodoro e Basilico
Spaghetti with Tomato and Basil Sauce

Ingredients:

1 bag A.G. Ferrari Foods spaghetti
3 cups A.G. Ferrari Foods tomato & basil sauce
1/2 bunch fresh basil
1/4 cup A.G. Ferrari Foods extra virgin olive oil

For the water:

1 Tbsp Antica Salina Sicilian sea salt
Region: Campania

Instructions:

In a large pan bring 5 quarts of water to boil, add 1 Tbsp salt. Put spaghetti into the water and cook for 6 to 8 minutes. Chop basil, reheat tomato & basil sauce and add basil. Drain spaghetti and save 1/2 cup of cooking water. Pour spaghetti into the pan, add saved water, tomato & basil sauce and extra virgin olive oil. Mix well together and serve hot.

Serves 4 to 6.

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