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Paul's Tip
Anchovies cured in salt retain the best flavor. Rinse with cold water and debone before using.
Try these related products:
Assortimento di Frutta
Brightly wrapped hard fruit drops.
$9.99

Erbisti '47 Caffe (ground)
This full-bodied coffee is a selection of four kinds of Arabica beans: Santos, Costa Rica, Guatemala, and Santo Domingo.
$11.99

Taralli Pugliesi
Traditional ring-shaped crackers from Puglia.
$4.99
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Featured Recipe Featured Recipe

Pollo alle Erbe con Aceto di Barolo

Chicken Breast with Herbs and Barolo Vinegar.




Missing ImageAsparagi alla Parmigiana
Asparagus with Parmesan Cheese
Missing ImageCarciofi e Cipolle Rosse All Aceto de Balsamico
Artichokes and Red Onion with Balsamic Vinegar
Missing ImageCavolo Nero in Padella
Sauteed Lacinato Kale
Missing ImageFagioli e Pancetta
Three-Bean Salad with Pancetta
Missing ImageFagiolini all Aceto Cesare
Green Beans with Cesare Vinegar
Missing ImageFormaggio Fuso con Verdure Arrostite
Melted Cheese with Roasted Vegetables
Missing ImageFrico con Insalata di Patate e Pomodoro
Fried Cheese Cornucopia with Potatoes and Tomatoes
Missing ImageLenticchie Brasate
Braised Lentils
Missing ImagePanzanella
Tuscan Bread Salad
Missing ImageTartra
Parmigiano-Reggiano Pudding
Missing ImageThanksgiving Stuffing
A Ferrari Family Recipe
Missing ImageTortino di Spaghetti
Pasta and Cheese Frittata

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