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Sgroppino al Limone
Frothy Lemon Sorbetto

Ingredients:

2 cups (16 oz) lemon sorbet, softened
2 Tbsp vodka (optional)
1/3 cup Il Sogno di Annibale prosecco
4 Tbsp cream or half-and-half

Region: Veneto

Instructions:

Chill 4 to 6 champagne flutes.

In a bowl, whisk lemon sorbet until smooth. Gradually whisk in vodka, cream and Prosecco. (All ingredients may also be mixed in a blender.) Pour mixture into a pitcher and serve immediately in chilled champagne flutes. The sorbetto will separate if left standing.

Serves 4 to 6.

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