sangiuliano

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Anchovies cured in salt retain the best flavor. Rinse with cold water and debone before using.

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San Giuliano

Our three San Giuliano marmalades are made with organic
fruit picked at the San Giuliano estate southwest of Sicily.
The citrus fruits used for these products are picked at
the peak of flavor and cooked in small batches using a
very old family recipe (the company has been in continuous
operation by the same family for 800 years!). The marmalades
are currently made by one of the daughters of the fashion
industry's famed Ferragamo family.