Anchovies are used extensively in Italian cooking to impart
their characteristic pungent flavor to many sauces and dishes,
including pizza, puttanesca, and bagna cauda. The Rizzoli
family knows a thing or two about anchovies; they've been
packing anchovies in the finest Italian tradition, without
chemicals or preservatives, for almost a century. But it's
the Rizzoli's commitment to quality and their secret special
sauce that set these anchovies apart. Recognized throughout
Italy by restaurants and retailers as being the highest
quality available, these fish are caught in the Mediterranean
and are hand packed in Parma.