Instructions:
Preheat oven to 350 degrees. In a large bowl, blend first five ingredients, then slowly add flour and baking powder until incorporated. Scoop mixture out of bowl with a small ice cream scoop and evenly space on a parchment-lined cookie sheet (the cookies will increase in height, but they won't flatten). Bake for 15-20 minutes. Makes one dozen large cookies. To ice the cookies, use a high-quality lemon honey or make your own icing using 2 1/2 tsp water, 3 Tbsp powdered sugar and 1 tsp lemon juice
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