Prosciutto Roulade<

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Involtini di Prosciutto e Pere
Prosciutto and Pear Roulade

Ingredients:

6 slightly thick slices Prosciutto di Parma
1 pear
4 oz ricotta cheese
1 Tbsp cream
salt & pepper to taste

Region: Emilia-Romagna

Instructions:

In a bowl, whip ricotta with cream, salt and pepper to get a
creamy mixture. Wash and core the pear; cut into 12 wedges.
Cut each prosciutto slice in half. Spread each half slice with
1 tsp of ricotta mixture; place a pear wedge on top and wrap.
Seal with a toothpick.

Serves 4 to 6.

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