Pollo alla Toscana

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Monofloral honeys are made from bees that pollinate a single type of flower.

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Pollo Novello Alla Toscana
Spring Chicken with Porcini Mushrooms and Tomatoes

Ingredients:

3 pounds chicken (cleaned and cutted into regular pieces)
1 Tbsp flour
1/2 oz A.G. Ferrari Foods dried porcini mushrooms
1/2 cup dry white wine
2 cups canned tomatoes
1 cup chicken stock
1/4 cup A.G. Ferrari Foods extra virgin olive oil
1 clove garlic
2 tsp salt
1/2 tsp fresh black pepper
6 leaves sage

Region : Tuscany

Instructions:

Wash mushrooms thoroughly in cold water. Soak mushrooms in warm chicken stock for 15 minutes. Sprinkle chicken with 1 tsp. salt, black pepper and flour. Saute chicken with extra virgin olive oil into a frying pan for 6 to 8 minutes, add wine and cook for 3 to 4 minutes. Add mushrooms, chicken stock, chopped garlic, tomatoes and chopped sage. Cook covered and slowly for 30 to 40 minutes. Serve hot with polenta on the side.

Serves 4 people.

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