polenta

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Polenta
Basic Polenta

Ingredients:

6 cups water
2 tsp Antica Salina fine Sicilian sea salt
2 cups Mulino Sobrino polenta flour

Region: Veneto

Instructions:

Bring water to a boil in a heavy pan. Add salt. Using a whisk, gradually stir 2 cups of polenta into the boiling water. Cook slowly for 60 to 70 minutes, stirring two or three times. Before serving, stir well.

Region: All of Italy

Serve hot as a side dish or as an entree with cheese or other toppings, including basil pesto, Bolognese sauce or roast vegetables.

Serves 6 to 8.

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