Instructions:
Add olive oil, salt, water and flour to the yeast mixture. Mix to form a soft dough. Use more flour if necessary. Knead the dough until it is smooth and elastic, cut into 4-6 pieces (depending on the thickness of the pizza you want), then put it in a bowl and let it rise in a warm place until doubled in size. Knead the dough again, then let rise about another inch. Top each pizza with sauce, grated cheese and a sprinkling of oregano, salt and pepper. Bake at 500° for 5 minutes or until the crust is golden brown. Makes 4 to 6 small pizzas.
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