Instructions:
Add olive oil, salt, water and flour to the yeast mixture.
Mix to form a soft dough. Use more flour if necessary. Knead
the dough until it is smooth and elastic, cut into 4-6 pieces
(depending on the thickness of the pizza you want), then put
it in a bowl and let it rise in a warm place until doubled in size.
Knead the dough again, then let rise about another inch. Top
each pizza with sauce, grated cheese and a sprinkling of
oregano, salt and pepper. Bake at 500° for 5 minutes or
until the crust is golden brown. Makes 4 to 6 small pizzas.
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