penne con olive

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Penne con Olive, Basilico e Mozzarella
Penne Pasta with Olives, Basil and Mozzarella

Ingredients:

1 bag A.G. Ferrari Foods penne (or rigatoni)
1 pound pitted kalamata black olives
1 cup olive pesto
1 bunch fresh basil
1 pound Borrelli fresh mozzarella cheese
1/2 cup A.G. Ferrari Foods extra virgin olive oil
1 clove garlic
1 tsp salt
1/2 tsp white pepper

Region: Campania

Instructions:

Chop the garlic until very fine, chop basil and black olives coarsely. Dice mozzarella cheese into 1/2 in. cubes. Mix mozzarella cheese with olives, garlic, basil, salt, pepper, extra virgin olive oil and olive sauce. In the meantime, cook penne pasta in 5 quarts of salted boiling water for 8 to 9 minutes. Drain and mix the pasta with the mixed sauce. Serve at room temperature.

Serves 4.

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