Mulino Sobrino flour and polenta are made in a traditional
mulino (mill) that has been operated by the Sobrino family
for generations. Renzo Sobrino uses only organically grown
local wheat that he carefully selects. He sells his high-quality
products to local stores and restaurants in Piemonte region.
Mulino Sobrino is recognized by Italian food organizations as
one of Italy's finest millers. We're pleased to be the exclusive
U.S. distributor of his excellent stone-ground flours.