Instructions:
Warm a ceramic bowl. Cook the pasta in 4 quarts of salted water until al dente. Drain and place in the warmed bowl. Add 1/3 cup of cheese and toss thoroughly. Add 1 Tbsp butter, toss until melted, and add another 1/3 cup cheese. Add the second tablespoon of butter and toss well. Add the third tablespoon of butter and toss well. Add the heavy cream in a thin stream and toss until thoroughly absorbed. Add the remaining 1/3 cup of cheese, several grindings of black pepper, toss again and serve.Serves 4 to 6.
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