At this "Artisan's Laboratory of Hazelnut Chocolate,"
candymaker Guido Gobino produces the finest classic
Giandujotto chocolate we have ever tasted. House-roasted
cocoa is transformed into silky smooth chocolate and then
mixed with top-quality, finely-ground Piemontese hazelnuts
to produce a foil wrapped morsel that melts in your mouth.
Gobino learned his craft from his father, who once worked
for a prestigious confectioner in Torino. His father, who
had so much enthusiasm for the work started his own artisan
chocolate company. Gobino also produces a line of dark and
milk chocolate bars that are equally exquisite.