There's no better time than the long months of winter to warm up with a bowl of your favorite cut. Stock up now and take advantage of our Festa della Pasta special!

Paul Ferrari spent nearly two years searching for an artisan Italian pasta worthy of the A.G. Ferrari Foods name. His search happily ended at a small pastificio outside Naples, in the Italian "pastabelt". The pasta is shaped using bronze dies and slow-dried at low temperatures, to achieve a rough, sauce-clinging texture and palate-pleasing flavor.

Pasta is rich nutrients and both satisfying and healthy when paired with fresh quality ingredients. Toss with extra virgin olive oil, chunky tomato sauce and top with grated parmigiano reggiano or grana padano cheese for an easy and quick dinner you can feel great about! 9 Cuts include Spaghetti, Rigatoni, Penne Rigate, Linguine, Bucatini, Fettuccine, Strozzapreti, Farfalle and Fusilli Napoletani.