Baby onions preserved in balsamic vinegar from Modena.

On the outskirts of Vicenza, Zuccato has been packaging some of Italy’s most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.

Pearl white borettane onions soaked in balsamic vinegar from Modena and seasoned with extra virgin olive oil.

Especially delicious warmed and served as a comforting side dish.