Paul Ferrari named our private collection prosecco "Il Sogno di Annibale" ('Annibale's Dream') in honor of his grandafther

Paul Ferrari's personal selection from a small family producer in the rolling hills just north of Venice. Light and gently sparkling, it is crisp and dry without being austere. It is the Venetians' favorite sipping wine -- day and night -- and has also become one of our customers' favorites.

Il Sogno di Annibale ("Annibale's dream") is a loving tribute to Paul's grandfather Annibale, the inspiration behind A.G. Ferrari Foods. It is a delightful prosecco for special occasions and everyday celebrations.

At Venice's legendary Harry's Bar prosecco is blended with peach juice for the celebrated Bellini.

Food matches: All types of antipasti; crostini; frittata; mild cheeses.