One of three traditional pasta cuts from Puglia.

Paul Ferrari is constantly in search of carefully produced, high quality products worthy of the A.G. Ferrari Foods name. For example, we work with a small pastificio outside Alberobello to craft three pasta cuts typical to Puglia. Cavaturi are small, rolled pasta pieces - perfect for pairing with vegetable-based sauces and using in pasta salads. What makes this pasta unique?

• It is made with custom-blended Italian durum wheat semolina.
  
• It is noticeably different in taste and texture than most widely available brands.
  
• Bronze dies used in the production process produce a rough-textured cut. As a result, sauce clings better to this pasta than to most commercial brands, which are made with teflon dies.
  
• This pasta plumps to nearly twice its volume when cooked.
  

  Cooking time: up to 20 minutes.

  View our recipe for savory oven-baked Cavaturi with Guanciale.