The quintessential fat-grained rice that must have inspired the original risotto.

Arborio's capacity to expand and absorb flavors, and to release enough starch to produce a creamy texture, are legendary, so it's no wonder that it is the perfect rice for rich and delicious risotto. Warm, comforting and easy to cook, this rice is deservedly an Italian pantry staple.

Stir a seductive truffle risotto using this rice and our chef Gianluca's recipe.