Exotic Sardinian spaghetti made with cuttlefish ink.

This small pastificio in Sardinia (Italy's second-largest island) is operated by two brothers-in-law who are committed to making pasta in the traditional style. With the help of their families, the brothers make pastas that are unique to Sardegna.

This dramatic purple-black pasta -- colored by the ink of the cuttlefish -- has a slightly briney flavor that pairs best with seafood sauces.

Stir up a taste of Sardinia with our Tortino di Spaghetti recipe.