A natural syrup made with pulpy, succulent Sicilian lemons.

Giammona's all-natural fruit syrups are made in Sicily by Francesco Giammona, who learned the business from his dad. Giammona's line of syrups taste like the flavors they're supposed to, not like sugar water. You'll taste the difference between them and more popular Italian syrups right away.

Made in Sicily without corn syrup, artificial flavors or preservatives, this syrup has the vibrant, zesty flavor of fresh lemon peel. Mix with sparkling water to make a crisp and refreshing lemonade. Also makes a great margarita. To make an Italian soda, use one part syrup to six parts sparkling water.

Featured in Bon Appetit's May 2002 Islands of the Mediterranean issue.