Paul Ferrari works with a small winery outside Florence to blend our crisp private collection white for an extraordinary everyday wine.

Made from a blend of Vermentino, Chardonnay and Trebbiano, our new 2005 Bianco di Annibale is minerally and lush in texture with a snappy, crisp finish. It is one of those deceptively simple wines that tastes better with each bite of food.

Paul Ferrari named this wine in memory of his grandfather, Annibale, for whom A.G. Ferrari Foods is named. With Annibale Bianco, Paul set out to recreate the kind of wine that you might find in an Italian home: lovingly blended using local grapes and simply bottled for everyday enjoyment.

The elegant labels have been designed by a finalist in the competition to design the Euro; surpassed only by the palate of this winning white.