Neapolitan farfalle made with bronze dies and slow-dried.

Paul Ferrari is constantly in search of carefully produced, high quality products worthy of the A.G. Ferrari Foods name. His search for outstanding pasta happily ended at a small pastificio outside Naples, in the Italian "pastabelt".

Our farfalle begin with with custom-blended durum wheat semolina. The pasta is shaped using bronze dies and slow-dried at low temperatures, to achieve a rough, sauce-clinging texture and palate-pleasing flavor. Pair excellently with delicate, creamy sauces.

Cooking time: 10-12 minutes.

Prepare an artisan's Pasta Primavera with our Neapolitan farfalle.