Ridged, tubular pasta cut at an angle to look like quill pens.

Paul Ferrari is constantly in search of carefully produced, high quality products worthy of the A.G. Ferrari Foods name. His search for outstanding pasta happily ended at a small pastificio outside Naples, in the Italian "pastabelt".

Our penne are shaped exclusively with bronze dies, creating rich, rough-textures that absorb and hold sauces.

Traditionally served in southern Italy with Salsa all'Arrabbiata and perfect for Penne alla Norma or Penne alla Siciliana.

Cooking time: 8 to 10 minutes.

View Chef Gianluca's authentic Penne alla Siciliana recipe.