A ready-to-cook organic blend of farro, beans, lentils and barley.

Several years ago, Giacomo Santoleri left his homeland of Rome and headed for the mountainous terrain of Abruzzi with the intention of producing the best beans and grains in Italy. Using organic farming techniques and producing only small quantities, there's no question this meticulous farmer has met his goal. Bucking the trend toward industrialized agriculture, Santoleri personally oversees every aspect of production, from seeding to packaging. And the result is an exceptional line of organic grain that has won the praise of chefs all over Italy.

His top-quality blend of farro, garbanzo bean, lentil and barley pieces will make a delightful base for your next pot of soup. Our chef's own recipe is included on the bag.