Hand-crafted Barolo wine vinegar from chef Cesare Giaccone.

This excellent vinegar is as flavorful and complex as its parent wine, which is said to taste of tar and roses! A few drops are all you need on roasted fall vegetables, especially onions and garlic. This sensational vinegar is made by hand in the vinegar cellar of Cesare Giaccone's world-renowned restaurant in Piemonte.

Cesare's restaurant is called Dei Cacciatori da Cesare and is located about 15 minutes south of Alba at Via S. Bernardo, 9 12050, Albaretto Della Torre (CN), phone: 011-39-0173-520141.

For a sensual ending to a special meal, serve up balsamic strawberries with our chef's recipe.