Tuscany's most famous cheese.

Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep's milk. The name is now reserved for 100% sheep's milk cheese made only between September and June. Tuscan pecorini are usually smaller and milder than other sheep's milk cheeses.

Our Pecorino Stagionato is aged up to 3 months. It is firm, nutty and slightly herby in flavor. Terrific paired with fresh fava beans straight out of the pod.

This Item is perishable, which requires expedited shipping.