A fresh, sweet and mildly buttery cow's milk cheese from Asiago.

Asiago originated in the village of Asiago in northern Veneto, where it has been made for centuries. Although it was originally made with sheep's milk, but it is now made with cow's milk. fresco means "fresh" or "young," which means this Asiago has been aged for only a few weeks (as opposed to aged asiago's six to seven months).

This sweet and tangy semisoft cow's milk cheese has a slightly salty aftertaste. It is firm in texture, easy to cut and pairs wonderfully with salami and crusty bread. Try sliced or cubed into salads and sliced or melted onto sandwiches.

This Item is perishable, which requires expedited shipping.