This is a true discovery wine.

A cross of the riesling grape from nearby Germany and the local schiava grape from Italy, kerner combines the best of both worlds-wonderful floral aromas with dry and intriguing minerality. Grown in the Alpine passes of the Alto Adige, it manifests all the palate-cleansing raciness which makes you want to keep enjoying it sip after sip.

Food matches: prosciutto and smoked meats, trout and other delicate fish; shellfish risotto and pasta; young mild cheeses such as ricotta and asiago.